IN THE GREENHOUSE OR COLDFRAME
Don’t forget successional sowings of beetroot, parsnips, swiss chard, lettuce, spinach, spring onions, radish, turnips. Smaller sowings every 3-4 weeks help to avoid a glut
Peas absolutely thrive in the cooler, wetter months that our spring climate usually brings, so I try and make sure my peas are sown into modules by mid-April. Then I direct sow a few gaps in May if needed.
Make the final sowings of broadbeans this month
If you have celeriac to sow, so it ASAP. It needs really long season.
You can still sow brassicas, both early and autumn varieties. It’s also a brilliant time to sow herbs, such as parsley, coriander and dill.